[Italy]FLOUR SIFTER (bread machine, bakery machine, bakery machinery)
Able to eliminate all impurities and is specially studiedto oxygen the flavour.- Mounted on wheels with a locking device, equipped witha revolving exit system.- In the basic model the flour comes out at 104 cm fromfloor level (on request the height can be modified).- Can be inspected on both sides.- Sifting capacity 100 kg every 5'.
Additional information:
Place of origin: | Italy |
Price: | Ask for price |
Category: Machines & Tools -> Food Processing Machinery
ITALPAN di Luca Rizzato & C. S.A.S.
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Street: | Via M. Pasubio 170 |
City: | Zanč |
Postal code: | 36010 |
Country: | Italy |
Phone: | +39 445 314236 |
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Contact person |
Name and Surname: | Luca Rizzato |
Phone: | +39 445 314236 |
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